Ganjang gejang is raw crab cured in soy sauce. You pull the meat out of the legs and body, scoop the roe and the soft orange tomalley out of the shell, drop a spoonful of rice into that shell, and mix it all together with a bit of sesame oil and crushed seaweed. Many healthy…
Korean Foods Every Foreigner Should Try in Korea I’ve taken more foreign friends out to eat in Korea than I can count, and I keep noticing the same pattern. They stick to the “safe” dishes from travel brochures, order the mildest version of everything, and miss half the little rituals that make these foods actually…
Korean BBQ Guide-What Is It and How Do You Eat It? I’ve taken plenty of foreign friends to Korean BBQ for the first time, and it’s almost always the same scene. They sit down, see a grill built right into the table, watch raw meat get dropped in front of them, and just freeze. No…
